Poppy Tooker. Author.
Award-winning author, media personality, educator, and culinary historian Poppy Tooker was born and bred in the birthplace of brunch—New Orleans. Poppy is passionate about food and the people who bring it to the table. Her books include the award-winning titles Crescent City Farmers Market Cookbook; Louisiana Eats! The People, the Food and Their Stories; Madame Begue’s Recipes of Old New Orleans Creole Cookery; Tujague’s Cookbook; and Pascal’s Manale Cookbook. She hosts the weekly syndicated radio program Louisiana Eats! and on weekends you can find Poppy hosting drag queen brunch events throughout her beloved city. Learn more about Poppy at poppytooker.com |
Sam Hanna. Photographer.
Sam Hanna is a New Orleans-based culinary photographer with an extensive list of local and national clients ranging from boutique eateries and bakeries to national branded food products. With nearly twenty years in the publishing industry, Sam made the move to New Orleans from Detroit in 2008 to specialize in culinary photography and has photographed cookbooks and cover photos for national and local publications. See more of Hanna’s work at hannafoto.com
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